Experience an evening of high style paired with fine wines in a spectacular seaside setting at the elegant Wine & Rosecliff Gala. Step into the Rosecliff ballroom for live music, dancing, exquisite wines from around the world and award-winning chefs. Step out onto the terrace for spirited cocktails, cordials and scrumptious desserts.  

Friday, September 22nd – 7:00 p.m. at Rosecliff

Admission is $250 per person.   


Featured Wineries

Bertani, Veneto, Italy
Bodega Catena Zapata, Mendoza, Argentina
Castello Banfi, Brunello di Montalcino, Italy
Ceretto, Piedmont, Italy
Champagne Gosset, Aÿ, France
Champagne Taittinger, Reims, France
Chappellet, Napa Valley, CA
Château d’Esclans, Cotes de Provence, France
Château de Beaucastel, Châteauneuf-du-Pape, France
Château Fuisse, Burgundy, France
2014 Château Fuisse, Le Clos (Monopole), Pouilly-Fuisse
Dr. Loosen, Mosel, Germany
Graham’s Port, Porto, Portugal
Hewitson, Barossa, Australia
Jorge Ordoñez Selections, Spain
Kracher, Burgenland, Austria
Mas de Daumas Gassac, Languedoc, France
Mount Veeder, Napa Valley, CA
Rochioli, Russian River Valley
The Prisoner, Napa Valley, CA
Trefethen Family Vineyards, Napa Valley, CA
WillaKenzie, Willamette Valley, OR
Wine Worldwide Inc., Spain & Italy


Participating Restaurants & Chefs

Brian Alberg, The Red Lion Inn
David Blessing, Belle Mer, A Longwood Venue
Tom Duffy, The Spiced Pear
Jorge Espinoza, Scarpetta at Gurney’s Newport Resort & Marina
Terence Feury, Forty 1º North
Rachel Klein, Red Stripe Restaurants
Michael Lombardi, SRV
Colin Lynch, Bar Mezzana
Tom Lyon, 22 Bowen’s Wine Bar & Grille
Matthew MacCartney, Jamestown Fish
Lou Rossi, Castle Hill Inn
Jimmy Salamone, Parsnip Restaurant
Robert Sisca, Providence G
Matthew Varga, Gracie’s
Jon Wells, Stoneacre Brasserie
Brian Young, Cultivar
Russell Morin Catering & Events

Special thanks to Festival partners Kerry gold cheese, Vermont Creamery and Valrhona Chocolates.



All attendees must be 21 or over.  No one under the age of 21 will be admitted