MONDAYS
Hotel Viking – Craft Beer & Craft Burgers “C2B2” for only $12.99.
Each Monday, Chef Barry and his culinary crew construct a handcrafted super burger paired with a select craft beer for $9.99.The menu, featuring locally sourced beef from Sunset Farms, is available on Mondays from 2pm-9pm starting the first week of June.
also Seafood Paella for two. ½ lobster, mussels, clams, scallops and shrimp. Enjoy Paella for two with a bottle of house choice wine for is just $59 (plus tax & gratuity). Available 5-9pm
Nikolas Pizza – get a large one topping pizza, a dozen wings and a 60oz pitcher of beer or sangria for only $21.95 (7pm – 2am)
TUESDAYS
Tavern on Broadway – three courses for two and a bottle of wine for only $40.
Hotel Viking – Top of Newport offers a special boiled local lobster dinner with whole lobster, drawn butter, grilled corn, summer salad, for $24.99. The lobster dinner special is available from 5pm-9pm starting the first week of June.
also Seafood Paella for two. ½ lobster, mussels, clams, scallops and shrimp. Enjoy Paella for two with a bottle of house choice wine for is just $59 (plus tax & gratuity). Available 5-9pm
Newport Vineyards – Industry Night – 1/2 off Tour/Tasting in the winery all day and 1/2 price bottle of wine or wine/beer flights at BRIX with the purchase of dinner.
WEDNESDAYS
Tavern on Broadway – Raw Bar Wednesday, a buck a shuck and two for $1 shrimp cocktail.
Newport Vineyards – Flight Night Wednesdays at Brix Restaurant – Book your wine – OR – beer flight each Wednesday and enjoy your own personal tasting of 4 wines or 4 draft beers for $10. Sip AND savor your stay-cation when you pair with our Chef’s Selection Bite Board, changing weekly.
Hotel Viking – Spirits & Stogies, held every Wednesday from 6pm-8pm starting May 18, features a 3-course tasting menu paired with cigars and bourbons and whiskeys. The event is $47 per person and short talks by experts discuss the pairings, cigars and highlighted beverage. Reservations are suggested as the event is ever popular and space is limited.
– Seafood Paella for two. ½ lobster, mussels, clams, scallops and shrimp. Enjoy Paella for two with a bottle of house choice wine for is just $59 (plus tax & gratuity). Available 5-9pm
– New England seafood bucket. Each seafood bucket is brimful of fresh, steamed 1.5 pound lobster, mussels, clams, Chorizo sausage, potatoes, and corn served in a traditional bucket. Each bucket is served with a cold pint of Revival Brewery’s “Zeppelin” Hefeweizen.
$39 per person (not including tax or gratuity. This special offer is available on Wednesday and Thursdays from 5-9pm
Sardella’s – two entrees and a bottle of wine for $30.
THURSDAYS
Hotel Viking – A special Tacos, Tapas & Tequila a la carte menu will be offered every Thursday from 2pm-9pm starting the first week of June. Chef Barry and his culinary crew create mouthwatering taco and tapas specials paired with a margarita of the day.
– Seafood Paella for two. ½ lobster, mussels, clams, scallops and shrimp. Enjoy Paella for two with a bottle of house choice wine for is just $59 (plus tax & gratuity). Available 5-9pm
– New England seafood bucket. Each seafood bucket is brimful of fresh, steamed 1.5 pound lobster, mussels, clams, Chorizo sausage, potatoes, and corn served in a traditional bucket. Each bucket is served with a cold pint of Revival Brewery’s “Zeppelin” Hefeweizen.
$39 per person (not including tax or gratuity. This special offer is available on Wednesday and Thursdays from 5-9pm
FRIDAYS
Hotel Viking – Start at the Top Fridays offers ½ price raw bar from 2pm-6pm.
Friday Night Prime Time features Chef Barry Correia’s popular mouth-watering slow roasted, sea-salt encrusted prime rib. Friday Night Prime Time is available Fridays only from 6pm – 9pm for $27 per person.
SUNDAY
Tavern on Broadway – your brunch entree includes a complementary bloody, mimosa or the drink of your choice!!! 10am – 2pm.
Hotel Viking – Seafood Paella for two. ½ lobster, mussels, clams, scallops and shrimp. Enjoy Paella for two with a bottle of house choice wine for is just $59 (plus tax & gratuity). Available 5-9pm
DAILY
Nikolas Pizza – $5.00 lunch special. Cup of soup, a large slice and a soft drink.
Tavern on Broadway – half priced appetizers from 4pm – 6pm (Monday – Saturday)
One Bellevue at Hotel Viking – half priced appetizers from 5pm – 9pm (Sunday – Thursday)
LATE NIGHT
Tavern on Broadway – serving late night eats till midnight Sunday – Thursday and till 11pm on Friday and Saturday.
Nikolas Pizza – open daily from 10am – 2am. (free parking and free delivery)
Have a special you’d like to list? contact NewportBuzz@gmail.com
