Hotel Viking will host the first wine dinner in its series as part of the Viking Wine Festival on Saturday, January 23.
Joe Donelan of Donelan Family Wines will present his wines paired with a four-course prix-fixe menu designed by Chef Barry Correia of One Bellevue. Keeping true to the wine festival approach of tasting the wines first, then developing the menu based on the flavor profiles, Chef Correia has worked with Joe to craft a menu that showcases Rhode Island’s harvests and flavors.
January 23 Viking Wine Festival Menu: $95pp
The 2016 Viking Wine Festival includes award-winning wineries and celebrated personalities from the wine world. All dinners start at 7pm.
For more information or to make a reservation at one Bellevue, call 401-848-4813 or email Vikdining@hotelviking.com.
If you can’t make this first, there are some others you can reserve your seats for as well.
February 6, 2016 – Bryan Page, Chef/ Winemaker, Page Wine Cellars (cancelled)
February 20, 2016 – Justin Baldwin, Founder, JUSTIN Wines
March 4, 2016 – France Posener, Opus One Winery
March 19, 2016 – John Williams, Owner and Winemaker, Frog’s Leap Winery