Come experience four local restaurants create new, exciting dishes based on theme ingredients. Featuring Tavern on Broadway with Executive Chef Tim Sousa, Boru Noodle Bar, Pour Judgement & Hope.

  • October 14th: Local squashes from Rose Hill Farm.
  • October 21st: Pork from New England Grass Fed.
  • October 28th: Local catch from Narragansett Bay Lobster Company.

Only 10 tickets available per event! $45 per ticket. For reservations: please call Newport Food Tours at 401.662.1795 or email  newportfoodtours@gmail.com to reserve your spot! You won’t leave hungry! All events run from 6 – 8 pm

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