tavern on broadway

The Broadway All-Star Chef’s Challenge is Coming in October

Come experience four local restaurants create new, exciting dishes based on theme ingredients. Featuring Tavern on Broadway with Executive Chef Tim Sousa, Boru Noodle Bar, Pour Judgement & Hope.

  • October 14th: Local squashes from Rose Hill Farm.
  • October 21st: Pork from New England Grass Fed.
  • October 28th: Local catch from Narragansett Bay Lobster Company.

Only 10 tickets available per event! $45 per ticket. For reservations: please call Newport Food Tours at 401.662.1795 or email  newportfoodtours@gmail.com to reserve your spot! You won’t leave hungry! All events run from 6 – 8 pm