Ring in the New Year fireside with Executive Chef Andy Teixeira’s 5-course menu, complete with optional wine pairings.

December 31, 2016
4:00 pm – 11:00 pm
Please call for reservations at 401.848.5161 x2.

CLICK HERE FOR MENU
$100 with wine pairings
$80 without wine pairings
(tax + gratuity additional)
Served in addition to Brix Restaurant regular dinner menu.

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