Long considered one of Newport’s best restaurants and best kept secrets, Norey’s Star Restauranthas been delighting their fiercely loyal following and impressing the crowds with delicious and creative American and International cuisine since 2000. Nestled on an ever popular block on Broadway in Newport, RI, Norey’s food, drink and atmosphere always delight.
Chef Tyler Cullen and his amazing staff at Norey’s Restaurant take incredible care of their customers and truly make you feel part of the family.
Crowd favorites include the Baked Lobster Mac & Cheese served with elbow macaroni, fresh lobster meat, truffle oil, herbs, smoked gouda & cheddar cheese; the Grilled 8oz Bistro Steak served with Foie Gras & blue cheese truffle butter, the Pear & Spinach salad with Bosc pears, blue cheese and roasted almonds; a Beef Carpaccio appetizer with thinly sliced beef tenderloin topped with Arugula salad, shaved parmesan; and their Raw Bar with “fresh from the ocean” Little Necks and Oysters.
With over 100 specialty beers and an extensive wine list you won’t go thirsty at Norey’s
We’ve eaten at Norey’s dozens of times, tried everything on the menu and have NEVER had a bad meal. In fact each time we return, Chef Tyler Cullen manages to continually amaze me with his delectable creations.
Be sure to check out their nightly specials and menu additions.
Open Monday – Saturday at 5pm
Norey’s Star Restaurant – 156 Broadway, Newport, RI 02840 – 401-847-4971.