Host Michael Symon took a summer road trip to taste the best of the American classics: burgers and barbecue. Whether it’s mouthwatering, mile-high cheeseburgers or slow smoked, fall-off-the-bone ribs, Michael is going to eat and meet his way through some of the best All-American spots to get your grub on. And, what better way to wash it all down than with local beers and brews, sure to make any meal a perfect 10. So, get ready to get full, because you don’t want to miss the delicious flavors of Burgers, Brew & ‘Que.
In the episode titled “Triple Meat Trifecta”, host Michael Symon dives into Binge BBQ’s triple meat-stacked sandwich with smoked pork belly, bologna and chicken liver pate.
“They came and did production over the summer and is finally airing,” said Binge owner Mark Bryson. “We are very excited about being featured on a national TV show.”