Wine and dine your way through Italy from Trento to Tuscany to Piedmont to Campania. Enjoy an evening of traditional regional italian cuisine, extraordinary wine pairings and interesting stories – Buon Viaggio! This 4-course plated dinner is sponsored by Forty 1º North, featuring Executive Chef Terence Feury and Rhode Island guest Chefs Robert Sisca of Providence G and Antonio Franco of Basta Restaurant. The reception will feature bubbles and caviar – Calvisius Caviar and Ca’ Del Bosco.
Thursday, September 21, 2017
Forty 1º North
351 Thames Street, Newport
NV Ca’Del Bosco, Cuvée Prestige Brut, Franciacorta
2009 Ferrari, Perle Brut, Trento
2016 Ca’Marcanda (by Gaja), Vistamare, Toscana
2012 Pio Cesare, Barolo & 2012 Pio Cesare, Ornato, Barolo
2011 Feudi di San Gregorio, Serpico, IGT Irpinia
Moderator: Marika Vida-Arnold, Wine Director, Ritz-Carlton Central Park NYC
Presenters: Vittorio Marzotto, Santa Margherita
Augusto Boffa, Co-Owner, Pio Cesare
Nicholas Bonavita, Northeast Regional Director, Palm Bay International
All attendees must be 21 or over. No one under the age of 21 will be admitted.