Wine and dine your way through Italy from Trento to Tuscany to Piedmont to Campania.  Enjoy an evening of traditional regional italian cuisine, extraordinary wine pairings and interesting stories – Buon Viaggio! This 4-course plated dinner is sponsored by Forty 1º North, featuring Executive Chef Terence Feury and Rhode Island guest Chefs Robert Sisca of Providence G and Antonio Franco of Basta Restaurant. The reception will feature bubbles and caviar – Calvisius Caviar and Ca’ Del Bosco.

Thursday, September 21, 2017
7:00 p.m.
Forty 1º North
351 Thames Street, Newport

$175 per person

Featured wines: 

NV Ca’Del Bosco, Cuvée Prestige Brut, Franciacorta
2009 Ferrari, Perle Brut, Trento
2016 Ca’Marcanda (by Gaja), Vistamare, Toscana 
2012 Pio Cesare, Barolo & 2012 Pio Cesare, Ornato, Barolo 
2011 Feudi di San Gregorio, Serpico, IGT Irpinia

Moderator:  Marika Vida-Arnold, Wine Director, Ritz-Carlton Central Park NYC

Presenters:   Vittorio Marzotto, Santa Margherita
                       Augusto Boffa, Co-Owner, Pio Cesare
                       Nicholas Bonavita, Northeast Regional Director, Palm Bay International

         

All attendees must be 21 or over.  No one under the age of 21 will be admitted.

Comments

comments